SYNTHESIS OF DISACCHARIDES WITH PEA PREPARATIONS

被引:40
|
作者
BEAN, RC
HASSID, WZ
机构
关键词
D O I
10.1021/ja01626a081
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
引用
收藏
页码:5737 / 5738
页数:2
相关论文
共 50 条
  • [41] Synthesis of Galacturonate Containing Disaccharides and Protein Conjugates
    Pourcelot, Marilyne
    Barbier, Maximilien
    Landoni, Malena
    Couto, Alicia S.
    Grand, Eric
    Kovensky, Jose
    CURRENT ORGANIC CHEMISTRY, 2011, 15 (19) : 3523 - 3534
  • [42] The synthesis of disaccharides, oligosaccharides and analogues containing thiosugars
    Robina, I
    Vogel, P
    CURRENT ORGANIC CHEMISTRY, 2002, 6 (05) : 471 - 491
  • [43] Chemical Synthesis of Modified Hyaluronic Acid Disaccharides
    Mende, Marco
    Nieger, Martin
    Braese, Stefan
    CHEMISTRY-A EUROPEAN JOURNAL, 2017, 23 (50) : 12283 - 12296
  • [44] A convenient synthesis of disaccharides containing furanoside units
    Velty, R
    Benvegnu, T
    Gelin, M
    Privat, E
    Plusquellec, D
    CARBOHYDRATE RESEARCH, 1997, 299 (1-2) : 7 - 14
  • [45] SYNTHESIS OF REDUCING DISACCHARIDES OF D-XYLOPYRANOSE
    EXCOFFIER, G
    GAGNAIRE, D
    UTILLE, JP
    CARBOHYDRATE RESEARCH, 1984, 128 (02) : 217 - 226
  • [46] THE SYNTHESIS OF PSEUDO-SUGAR DISACCHARIDES - A DIELS-ALDER APPROACH TO MONOCARBA-DISACCHARIDES
    LARSEN, DS
    TROTTER, NS
    STOODLEY, RJ
    TETRAHEDRON LETTERS, 1993, 34 (50) : 8151 - 8154
  • [47] SYNTHESIS OF METHYLENE BRIDGED C-DISACCHARIDES
    PREUSS, R
    SCHMIDT, RR
    JOURNAL OF CARBOHYDRATE CHEMISTRY, 1991, 10 (05) : 887 - 900
  • [48] SYNTHESIS OF DISACCHARIDES WITH ALPHA-BIOSIDE LINKAGES
    LLOYD, PF
    ROBERTS, GP
    PROCEEDINGS OF THE CHEMICAL SOCIETY OF LONDON, 1960, (07): : 250 - 250
  • [49] Disaccharides as starting materials for the synthesis of valuable compounds
    Hinou, H
    TRENDS IN GLYCOSCIENCE AND GLYCOTECHNOLOGY, 2000, 12 (65) : 185 - 190
  • [50] Enzymatic synthesis of myristoyl disaccharides and their surface activity
    Piao, Junkui
    Takase, Koji
    Adachi, Shuji
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2007, 87 (09) : 1743 - 1747