共 50 条
- [41] Biotechnological aspects of the use of vegetable oils in the production of meat products INTERNATIONAL CONFERENCE ON WORLD TECHNOLOGICAL TRENDS IN AGRIBUSINESS, 2021, 624
- [45] THE ADDITION OF SOY PROTEINS TO MEAT-PRODUCTS ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1985, 190 (SEP): : 145 - AGD