FLAVOR AND FLATULENCE FACTORS IN SOYBEAN PROTEIN PRODUCTS

被引：86
|
作者：
RACKIS, JJ
HONIG, DH
SESSA, DJ
STEGGERDA, FR
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1970年 / 18卷 / 06期
关键词：
D O I：
10.1021/jf60172a026
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：977 / +
页数：1
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