FLAVOR AND FLATULENCE FACTORS IN SOYBEAN PROTEIN PRODUCTS

被引：86

|

作者：

RACKIS, JJ

HONIG, DH

SESSA, DJ

STEGGERDA, FR

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1970年 / 18卷 / 06期

关键词：

D O I：

10.1021/jf60172a026

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

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页码：977 / +

页数：1

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