PROCESSING EFFECTS ON BEEF TENDERNESS AND SHELF-LIFE

被引：0
|
作者：
BEERY, BW [1 ]
PAUL, CR [1 ]
机构：
[1] COLORADO STATE UNIV,FT COLLINS,CO
来源：
JOURNAL OF ANIMAL SCIENCE | 1974年 / 38卷 / 06期
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
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页码：1325 / 1325
页数：1
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