Investigations on gelatin. Part VI. The influence of the treatment of the precursor on the character of the gelatin.

被引：0

作者：

Knaggs, J

Schryver, SB

机构：

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D O I：

10.1042/bj0181095

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1095 / 1101

页数：7

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