BIOLOGICAL AVAILABILITY OF BETA-CAROTENE FROM FRESH AND DRIED GREEN LEAFY VEGETABLES ON PRESCHOOL-CHILDREN

被引：0

|

作者：

DEVADAS, RP

PREMAKUMARI, S

SUBRAMANIAM, G

机构：

来源：

INDIAN JOURNAL OF NUTRITION AND DIETETICS | 1978年 / 15卷 / 10期

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：335 / 340

页数：6

相关论文

共 38 条

[21] Enhanced bioaccessibility of β-carotene from yellow-orange vegetables and green leafy vegetables by domestic heat processing
Veda, Supriya
Platel, Kalpana
Srinivasan, Krishnapura
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2010, 45 (10): : 2201 - 2207
[22] VITAMIN-C AND BETA-CAROTENE IN FRESH AND FROZEN GREEN BEANS AND BROCCOLI IN A SIMULATED SYSTEM
WU, Y
PERRY, AK
KLEIN, BP
JOURNAL OF FOOD QUALITY, 1992, 15 (02) : 87 - 96
[23] REVERSED PHASE HPLC ANALYSIS OF ALPHA-CAROTENE AND BETA-CAROTENE FROM SELECTED RAW AND COOKED VEGETABLES
DIETZ, JM
KANTHA, SS
ERDMAN, JW
PLANT FOODS FOR HUMAN NUTRITION, 1988, 38 (04) : 333 - 341
[24] SERUM CONCENTRATION OF BETA-CAROTENE AND INTAKE FREQUENCY OF GREEN-YELLOW VEGETABLES AMONG HEALTHY INHABITANTS OF JAPAN
SHIBATA, A
SASAKI, R
ITO, Y
HAMAJIMA, N
SUZUKI, S
OHTANI, M
AOKI, K
INTERNATIONAL JOURNAL OF CANCER, 1989, 44 (01) : 48 - 52
[25] In vitro accessibility and intake of β-carotene from cooked green leafy vegetables and their estimated contribution to vitamin A requirements
Mulokozi, G
Hedrén, E
Svanberg, U
PLANT FOODS FOR HUMAN NUTRITION, 2004, 59 (01) : 1 - 9
[26] Determination of ß-carotene and lutein available from green leafy vegetables by an in vitro digestion and colonic fermentation method
Serrano, J
Goñi, I
Saura-Calixto, F
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2005, 53 (08) : 2936 - 2940
[27] In Vitro Accessibility and Intake of β-Carotene From Cooked Green Leafy Vegetables and Their Estimated Contribution to Vitamin A Requirements
G. MULOKOZI
E. HEDRÉN
U. SVANBERG
Plant Foods for Human Nutrition, 2004, 59 : 1 - 9
[28] AVAILABILITY OF IRON FROM SOME UNCOMMON EDIBLE GREEN LEAFY VEGETABLES DETERMINED BY INVITRO METHOD
REDDY, NS
KULKARNI, KS
NUTRITION REPORTS INTERNATIONAL, 1986, 34 (05): : 859 - 861
[29] AVAILABILITY OF BETA-CAROTENE FROM HIGH-BETA TOMATO HYBRIDS TO VITAMIN-A-DEFICIENT RATS AND UTILIZATION OF -BETA CAROTENE IN PRESENCE OF AND OTHER CAROTENOIDS
PREMACHANDRA, BR
VASANTHARAJAN, VN
CAMA, HR
INDIAN JOURNAL OF EXPERIMENTAL BIOLOGY, 1978, 16 (04) : 473 - 477
[30] An isocratic reversed phase HPLC separation of the stereoisomers of the provitamin A carotenoids (alpha- and beta-carotene) in dark green vegetables
Nyambaka, H
Ryley, J
FOOD CHEMISTRY, 1996, 55 (01) : 63 - 72

← 1 2 3 4 →