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- [1] ABSORPTION OF BETA-CAROTENE FROM GREEN LEAFY VEGETABLES IN UNDERNOURISHED CHILDREN AMERICAN JOURNAL OF CLINICAL NUTRITION, 1970, 23 (01): : 110 - &
- [2] AVAILABILITY OF BETA-CAROTENE FROM PAPAYA FRUIT AND AMARANTH IN PRESCHOOL-CHILDREN INDIAN JOURNAL OF NUTRITION AND DIETETICS, 1980, 17 (02): : 41 - 44
- [3] BIOLOGICAL UTILIZATION OF BETA-CAROTENE FROM AMARANTH AND LEAF PROTEIN IN PRESCHOOL-CHILDREN INDIAN JOURNAL OF NUTRITION AND DIETETICS, 1976, 13 (09): : 293 - 295
- [5] ON THE BIOLOGICAL AVAILABILITY OF BETA-CAROTENE VOPROSY MEDITSINSKOI KHIMII, 1992, 38 (06): : 25 - 27
- [8] Total carotenoid and beta-carotene contents of forest green leafy vegetables consumed by tribals of south India Plant Foods for Human Nutrition, 2001, 56 : 225 - 238
- [10] Effect of boiling on beta-carotene content of forest green leafy vegetables consumed by tribals of south India JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2001, 38 (01): : 56 - 58