FACTORS AFFECTING TERRAMYCIN ACTIVITY IN MILK, BROTH, BUFFER, AND WATER

被引：12

|

作者：

SHAHANI, KM

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1958年 / 41卷 / 03期

关键词：

D O I：

10.3168/jds.S0022-0302(58)90931-7

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

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页码：382 / 391

页数：10

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