ANALYSIS OF ACROLEIN FROM HEATED COOKING OILS AND BEEF FAT

被引：97
|
作者：
UMANO, K [1 ]
SHIBAMOTO, T [1 ]
机构：
[1] UNIV CALIF DAVIS,DEPT ENVIRONM TOXICOL,DAVIS,CA 95616
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1987年 / 35卷 / 06期
关键词：
D O I：
10.1021/jf00078a014
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：909 / 912
页数：4
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