VOLATILE CARBONYL COMPOUNDS FROM HEATED BEEF FAT

被引：27

|

作者：

YAMATO, T

KURATA, T

KATO, H

FUJIMAKI, M

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1970年 / 34卷 / 01期

关键词：

D O I：

10.1080/00021369.1970.10859580

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

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页码：88 / &

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