EQUILIBRIUM MOISTURE-CONTENT OF GRAIN DUSTS

被引：0

作者：

LAI, FS ^{[1
]}

MILLER, BS ^{[1
]}

POMERANZ, Y ^{[1
]}

机构：

[1] US GRAIN MKT RES LAB,MANHATTEN,KS 66502

来源：

CEREAL FOODS WORLD | 1979年 / 24卷 / 09期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：457 / 457

页数：1

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