COLLABORATIVE STUDY OF IMPROVEMENTS IN DISTILLATION PROCEDURE OF OFFICIAL METHOD FOR FORMALDEHYDE IN MAPLE SIRUP

被引：0

作者：

HEBERT, C ^{[1
]}

机构：

[1] QUEBEC DEPT AGR,FOOD CHEM LAB,QUEBEC 12,QUEBEC,CANADA

来源：

JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS | 1973年 / 56卷 / 01期

关键词：

D O I：

暂无

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：132 / 134

页数：3

共 36 条

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Kahan, Sidney
Krueger, Dana A.
1997, AOAC International (80)
[22] Gas chromatographic method for putrescine and cadaverine in canned tuna and mahimahi and fluorometric method for histamine (minor modification of AOAC Official Method 977.13): Collaborative study
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Staruszkiewicz, W
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[23] Determination of fish flesh content in frozen coated fish products (modification of AOAC Official Method 971.13): Collaborative study
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McClure, FD
Rainosek, AP
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[24] MINERAL-OIL VACUUM DISTILLATION METHOD FOR NITROSAMINES IN FRIED BACON, WITH THERMAL-ENERGY ANALYZER - COLLABORATIVE STUDY
GREENFIELD, EL
SMITH, WJ
MALANOSKI, AJ
JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1982, 65 (06): : 1319 - 1332
[25] Method extension study to validate applicability of AOAC official method 997.03 Visual Immunoprecipitate assay (VIP®) for Listeria monocytogenes and related Listeria spp. from environmental surfaces:: Collaborative study
Feldsine, PT
Lienau, AH
Leung, SC
Mui, LA
JOURNAL OF AOAC INTERNATIONAL, 2002, 85 (02) : 470 - 478
[26] Detection of added beet or cane sugar in maple syrup by the site-specific deuterium nuclear magnetic resonance (SNIF-NMR®) method:: Collaborative study
Martin, YL
Christoph, N
Blanch-Cortès, AI
Dennis, J
Giraudon, S
Guillon, C
Hermann, A
Le Leuch, A
Mazac, J
Naulet, N
Parent, MJ
Remaud, G
Wittkowski, R
JOURNAL OF AOAC INTERNATIONAL, 2001, 84 (05) : 1509 - 1521
[27] Modification of Babcock method to eliminate fat testing bias between Babcock and ether extraction methods (Modification of AOAC official methods 989.04 and 995.18): Collaborative study
Lynch, JM
Barbano, DM
Fleming, JR
JOURNAL OF AOAC INTERNATIONAL, 1997, 80 (04) : 845 - 859
[28] Method extension study to validate applicability of AOAC official method 996-14 Assurance® Polyclonal Enzyme Immunoassay for detection of Listeria monocytogenes and related Listeria spp. from environmental surfaces:: Collaborative study
Feldsine, PT
Lienau, AH
Leung, SC
Mui, LA
JOURNAL OF AOAC INTERNATIONAL, 2002, 85 (02) : 460 - 469
[29] Assurance® enzyme immunoassay eight hour method for detection of enterohemorrhagic Escherichia coli O157:H7 in raw and cooked beef (modification of AOAC official method 996.10):: Collaborative study
Feldsine, PT
Kerr, DE
Leung, SC
Lienau, AH
Miller, SM
Mui, LA
JOURNAL OF AOAC INTERNATIONAL, 2002, 85 (05) : 1037 - 1044
[30] Visual immumprecipitate assay eight hour method for detection of enterohemorrhagic Escherichia coli O157:H7 in raw and cooked beef (modification of AOAC official method 996.09):: Collaborative study
Feldsine, PT
Kerr, DE
Leung, SC
Lienau, AH
Moser, RF
Mui, LA
JOURNAL OF AOAC INTERNATIONAL, 2002, 85 (05) : 1029 - 1036

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