HEAT SENSITIZATION OF BACILLUS-SUBTILIS SPORES BY SELECTED SPICES

被引：0
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作者：
BLANK, G
AKOMAS, G
HENDERSON, M
ZAWISTOWSKI, J
机构：
来源：
JOURNAL OF FOOD SAFETY | 1988年 / 9卷 / 02期
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中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
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页码：83 / 96
页数：14
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