EVALUATION OF HYDROLYZED HOG HAIR MEAL AS A PROTEIN SOURCE FOR SWINE

被引：0
|
作者：
KORNEGAY, ET
THOMAS, HR
机构：
[1] VIRGINIA POLYTECH INST & STATE UNIV,BLACKSBURG,VA 24061
[2] VIRGINIA POLYTECH INST & STATE UNIV,HOLLAND,VA 23391
来源：
JOURNAL OF ANIMAL SCIENCE | 1973年 / 36卷 / 02期
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：279 / 284
页数：6
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