EVALUATION OF HYDROLYZED HOG HAIR MEAL AS A PROTEIN SOURCE FOR SWINE

被引：0

作者：

KORNEGAY, ET

THOMAS, HR

机构：

[1] VIRGINIA POLYTECH INST & STATE UNIV,BLACKSBURG,VA 24061

[2] VIRGINIA POLYTECH INST & STATE UNIV,HOLLAND,VA 23391

来源：

JOURNAL OF ANIMAL SCIENCE | 1973年 / 36卷 / 02期

关键词：

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：279 / 284

页数：6

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