Effects of Supplementing a Live Yeast Supplement in pre-Weaning and Finishing Diets of Holstein Bull Calves on Meat Production and Quality

被引：0
|
作者：
Davies, Sarah J. [1 ]
Esposito, Giulia [2 ]
Mapiye, Cletos [1 ]
Villot, Clothilde [3 ]
Chevaux, Eric [3 ]
Raffrenato, Emiliano [1 ]
机构：
[1] Stellenbosch Univ, Stellenbosch, South Africa
[2] Univ Parma, Dept Vet Med, Parma, Italy
[3] Lallemand SAS, Milwaukee, WI USA
来源：
JOURNAL OF ANIMAL SCIENCE | 2022年 / 100卷
关键词：
carcass attributes; meat quality; Saccaromices Cerevisiae;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
225
引用
收藏
页码：100 / 100
页数：1
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