RHEOLOGICAL PROPERTIES OF COCOA BUTTER DISPERSIONS - A CONTRIBUTION TO THE RHEOLOGY OF CHOCOLATE

被引：0
|
作者：
TSCHEUSCHNER, HD [1 ]
FINKE, A [1 ]
机构：
[1] TECH UNIV DRESDEN,DDR-8027 DRESDEN,GER DEM REP
来源：
RHEOLOGICA ACTA | 1988年 / 27卷 / 04期
关键词：
D O I：
暂无
中图分类号：
O3 [力学];
学科分类号：
08 ; 0801 ;
摘要：
引用
收藏
页码：448 / 448
页数：1
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