INHIBITION OF BACTERIA BY SOME VOLATILE AND NONVOLATILE COMPOUNDS ASSOCIATED WITH MILK .6. STREPTOCOCCUS THERMOPHILUS

被引：7
|
作者：
KULSHRESTHA, DC
MARTH, EH
机构：
[1] UNIV WISCONSIN,DEPT FOOD SCI,MADISON,WI 53706
[2] UNIV WISCONSIN,FOOD RES INST,MADISON,WI 53706
来源：
JOURNAL OF MILK AND FOOD TECHNOLOGY | 1974年 / 37卷 / 12期
关键词：
D O I：
10.4315/0022-2747-37.12.606
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：606 / 611
页数：6
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