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- [1] INHIBITION OF BACTERIA BY SOME VOLATILE AND NONVOLATILE COMPOUNDS ASSOCIATED WITH MILK .4. STREPTOCOCCUS LACTISJOURNAL OF MILK AND FOOD TECHNOLOGY, 1974, 37 (12): : 593 - 599KULSHRESTHA, DCMARTH, EH
- [2] INHIBITION OF BACTERIA BY SOME VOLATILE AND NONVOLATILE COMPOUNDS ASSOCIATED WITH MILK .2. SALMONELLA TYPHIMURIUMJOURNAL OF MILK AND FOOD TECHNOLOGY, 1974, 37 (11): : 539 - 544KULSHRES.DCMARTH, EH
- [3] INHIBITION OF BACTERIA BY SOME VOLATILE AND NONVOLATILE COMPOUNDS ASSOCIATED WITH MILK .5. LEUCONOSTOC CITROVORUMJOURNAL OF MILK AND FOOD TECHNOLOGY, 1974, 37 (12): : 600 - 605KULSHRESTHA, DCMARTH, EH
- [4] INHIBITION OF BACTERIA BY SOME VOLATILE AND NONVOLATILE COMPOUNDS ASSOCIATED WITH MILK .1. ESCHERICHIA-COLIJOURNAL OF MILK AND FOOD TECHNOLOGY, 1974, 37 (10): : 510 - 516KULSHRESTHA, DCMARTH, EH
- [5] INHIBITION OF BACTERIA BY SOME VOLATILE AND NONVOLATILE COMPOUNDS ASSOCIATED WITH MILK .3. STAPHYLOCOCCUS-AUREUSJOURNAL OF MILK AND FOOD TECHNOLOGY, 1974, 37 (11): : 545 - 550KULSHRES.DCMARTH, EH
- [6] SOME VOLATILE AND NONVOLATILE COMPOUNDS ASSOCIATED WITH MILK AND THEIR EFFECTS ON CERTAIN BACTERIA - REVIEWJOURNAL OF MILK AND FOOD TECHNOLOGY, 1975, 38 (10): : 604 - 620KULSHRESTHA, DCMARTH, EH
- [7] INHIBITION OF STREPTOCOCCUS-LACTIS AND SALMONELLA-TYPHIMURIUM BY MIXTURES OF SOME VOLATILE AND NONVOLATILE COMPOUNDS ASSOCIATED WITH MILKJOURNAL OF MILK AND FOOD TECHNOLOGY, 1975, 38 (03): : 138 - 141KULSHRESTHA, DCMARTH, EH
- [8] INHIBITION OF STREPTOCOCCUS-LACTIS AND LEUCONOSTOC-CITROVORUM BY SOME VOLATILE COMPOUNDS ASSOCIATED WITH MILKJOURNAL OF DAIRY SCIENCE, 1973, 56 (05) : 638 - 639KULSHRESTHA, DCMARTH, EH
- [9] Analysis of Volatile Flavor Compounds in Fermented Milk with Streptococcus thermophilus by Gas Chromatographic FingerprintsJournal of Chinese Institute of Food Science and Technology, 2020, 20 (09) : 190 - 202Ren W.Chen H.Li T.Tian J.Dan T.Zhang H.
- [10] INHIBITION OF LACTIC STREPTOCOCCI AND SOME PATHOGENIC BACTERIA BY CERTAIN MILK-ASSOCIATED VOLATILE COMPOUNDS AS MEASURED BY DISC ASSAYJOURNAL OF MILK AND FOOD TECHNOLOGY, 1970, 33 (08): : 305 - &KULSHRES.DC