THE EFFECT OF SOYBEAN MOISTURE DURING STORAGE ON THE LIPID-COMPOSITION OF EXTRACTED CRUDE-OIL

被引：13
|
作者：
CHAPMAN, GW
ROBERTSON, JA
机构：
来源：
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1980年 / 57卷 / 10期
关键词：
D O I：
10.1007/BF02662054
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：339 / 342
页数：4
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