WHEAT BRAN AND WHOLE WHEAT-FLOUR AS SOURCES OF FIBER AND CALORIES FOR THE RAT

被引：0
|
作者：
CILLI, V [1 ]
HEVIA, P [1 ]
机构：
[1] UNIV SIMON BOLIVAR, DEPT TECNOL PROC BIOL & BIOQUIM, NUTR LAB, APARTADO POSTAL 89000, CARACAS, VENEZUELA
来源：
NUTRITION REPORTS INTERNATIONAL | 1989年 / 39卷 / 05期
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D O I：
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中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：917 / 930
页数：14
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