共 50 条
- [4] WHY STARCH AS OUR MAIN FOOD-SUPPLY [J]. BERICHTE DER DEUTSCHEN BOTANISCHEN GESELLSCHAFT, 1980, 93 (01): : 281 - 287
- [5] QUEST FOR VIRUSES ASSOCIATED WITH OUR FOOD-SUPPLY [J]. JOURNAL OF FOOD SCIENCE, 1977, 42 (05) : 1253 - &
- [7] THE ROLE OF FLAVORS IN THE DEVELOPMENT OF OUR FOOD-SUPPLY [J]. REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS, 1981, 21 (04): : 427 - 436
- [9] ASSURING OUR FOOD-SUPPLY - TECHNOLOGY, RESOURCES AND POLICY [J]. WORLD DEVELOPMENT, 1977, 5 (5-7) : 487 - 495