共 50 条
- [4] WHY STARCH AS OUR MAIN FOOD-SUPPLY BERICHTE DER DEUTSCHEN BOTANISCHEN GESELLSCHAFT, 1980, 93 (01): : 281 - 287
- [7] THE ROLE OF FLAVORS IN THE DEVELOPMENT OF OUR FOOD-SUPPLY REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS, 1981, 21 (04): : 427 - 436