WHY STARCH AS OUR MAIN FOOD-SUPPLY

被引：0

作者：

FREYWYSSLING, A

机构：

来源：

BERICHTE DER DEUTSCHEN BOTANISCHEN GESELLSCHAFT | 1980年 / 93卷 / 01期

关键词：

D O I：

暂无

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：281 / 287

页数：7

共 50 条

[1] MCDONALDS AND OUR FOOD-SUPPLY
RITCHIE, P
[J]. JOURNAL OF FOOD & NUTRITION, 1981, 38 (04): : 158 - 160
[2] FALLOUT AND OUR FOOD-SUPPLY
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[J]. JOURNAL OF HOME ECONOMICS, 1962, 54 (09): : 747 - 750
[3] SAFEGUARDING OUR FOOD-SUPPLY
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[J]. FOOD ENGINEERING, 1982, 54 (11): : 9 - 9
[4] HOW SAFE IS OUR FOOD-SUPPLY
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[J]. ARCHIVES OF INTERNAL MEDICINE, 1978, 138 (05) : 772 - 774
[5] QUEST FOR VIRUSES ASSOCIATED WITH OUR FOOD-SUPPLY
KOSTENBADER, KD
CLIVER, DO
[J]. JOURNAL OF FOOD SCIENCE, 1977, 42 (05) : 1253 - &
[6] BIOTECHNOLOGY - A MEANS FOR IMPROVING OUR FOOD-SUPPLY
HARLANDER, SK
[J]. FOOD TECHNOLOGY, 1991, 45 (04) : 84 - &
[7] THE ROLE OF FLAVORS IN THE DEVELOPMENT OF OUR FOOD-SUPPLY
HALL, RL
MERWIN, EJ
[J]. REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS, 1981, 21 (04): : 427 - 436
[8] Our food-supply in time of war.
不详
[J]. LANCET, 1903, 1 : 1179 - 1181
[9] WHY WE HAVE A SAFE AND WHOLESOME FOOD-SUPPLY
CANNON, PR
[J]. AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH, 1963, 53 (04): : 626 - &
[10] ASSURING OUR FOOD-SUPPLY - TECHNOLOGY, RESOURCES AND POLICY
WITTWER, SH
[J]. WORLD DEVELOPMENT, 1977, 5 (5-7) : 487 - 495