WATER-VAPOR SORPTION OF GRUYERE CHEESE

被引：0

作者：

MATHLOUTHI, M ^{[1
]}

CONRY, M ^{[1
]}

JAILLANT, G ^{[1
]}

MAITENAZ, PC ^{[1
]}

机构：

[1] INST TECH GRUYERE,F-01009 BOURGENBRESSE,FRANCE

来源：

LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 1980年 / 13卷 / 05期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：264 / 268

页数：5

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