EVALUATION OF SORPTION OF WATER-VAPOR IN COFFEE

被引：0

作者：

DOROSZEWICZ, S

机构：

来源：

LEBENSMITTEL INDUSTRIE | 1978年 / 25卷 / 07期

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：316 / 316

页数：1

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