Qualitative and quantitative analysis data of the major constituents of llex paraguariensis leaves by UPLC-PDA and QTOF-MS

被引:15
|
作者
Blum-Silva, Carlos Henrique [1 ]
Gobbo Luz, Ana Beatriz [2 ]
Nascimento, Marcus Vinicius P. S. [2 ]
de Campos Facchin, Bruno Matheus [2 ]
Baratto, Bruna [2 ]
Frode, Tania Silvia [2 ]
Sandjo, Louis Pergaud [1 ]
Dalmarco, Eduardo Monguilhott [2 ,3 ]
Reginatto, Flavio Henrique [1 ]
机构
[1] Univ Fed Santa Catarina, Dept Ciencias Farmaceut, Ctr Ciencias Saude, BR-88040900 Florianopolis, SC, Brazil
[2] Univ Fed Santa Catarina, Dept Anal Clin, Ctr Ciencias Saude, BR-88040900 Florianopolis, SC, Brazil
[3] Univ Torino, Ctr Mol Biotechnol, Dept Mol Biotechnol & Hlth Sci, I-10124 Turin, Italy
来源
DATA IN BRIEF | 2016年 / 8卷
关键词
Ilex paraguariensis; Mate; Chemical composition; LC-PDA; LC; -MS;
D O I
10.1016/j.dib.2016.05.022
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Ilex paraguariensis A. St. Hil. is a native plant of South America widely consumed as beverages for its ethno pharmacological properties, such as antioxidant, anti-inflammatory, hypocholesterolemic as well as its benefits on the cardiovascular system. Since these properties are related to its chemical composition, the identification and quantification of the major compounds of 1. paraguariensis extracts still remains relevant. The data described in this article supports previous results on the anti-inflammatory effect of 1. paraguariensis A. St. Hil (Mate), "The anti-inflammatory effect of 1. paraguariensis A. St. Hil (Mate) in a murine model of pleurisy" [1]. The present data article reports on nine major compounds identified in 1. paraguariensis extracts and its related fractions by using UPLC-PDA and UPLC-QTOF. Identification of the constituents was based on their retention times, UV absorption spectra and mass spectra data, as well as by comparison with authentic samples. The validated parameters show that the quantification by UPLC-PDA methodology developed is sensitive, precise and accurate. (C) 2016 The Authors. Published by Elsevier Inc.
引用
收藏
页码:295 / 299
页数:5
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