IMPROVED TECHNIQUE FOR NEAR-INFRARED STUDY OF WATER BINDING BY PROTEINS - ILLUSTRATION WITH GELATIN

被引：12
|
作者：
RESSLER, N
ZIAUDDIN
机构：
[1] UNIV ILLINOIS,MED CTR,DEPT PATHOL,CHICAGO,IL 60612
[2] UNIV ILLINOIS,MED CTR,DEPT BIOCHEM,CHICAGO,IL 60612
来源：
BIOCHIMICA ET BIOPHYSICA ACTA | 1973年 / 295卷 / 01期
关键词：
D O I：
10.1016/0005-2795(73)90070-6
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：30 / 36
页数：7
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