Volatile Components of Malaysian Annona Fruits

被引：36
|
作者：
Wong, K. C. [1 ]
Khoo, K. H. [1 ]
机构：
[1] Univ Sains Malaysia, Sch Chem Sci, Minden 11800, Penang, Malaysia
来源：
FLAVOUR AND FRAGRANCE JOURNAL | 1993年 / 8卷 / 01期
关键词：
Annona muricata L; Soursop; Annona squamosa L; Sweetsop; Annona reticulata L; Bullock's heart; Annonaceae; Fruit volatiles; GC-MS;
D O I：
10.1002/ffj.2730080103
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
The volatile composition of the fruits of three Annona species from Malaysia was investigated by capillary GC and GC-MS following isolation by simultaneous steam distillation-extraction. A total of fifty-one components were identified in the soursop volatiles, including eleven which have been previously reported in this fruit. Thirty-four volatile components were identified in the sweetsop and fifty-two in the bullock's heart. Most aroma components in the soursop were esters (57.2%), while terpenoid constituents predominated in the sweetsop and bullock's heart (88.5 % and 98.3 % respectively).
引用
收藏
页码：5 / 10
页数：6
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