QUANTITATIVE CHANGES IN SERUM PROTEINS AFTER FREEZING AND THAWING

被引：0
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作者：
COHNEN, G
PAAR, D
机构：
来源：
ZEITSCHRIFT FUR KLINISCHE CHEMIE UND KLINISCHE BIOCHEMIE | 1969年 / 7卷 / 01期
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D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
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页码：63 / &
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