THE EFFECT OF AUTOCLAVING WITH DEXTROSE ON THE NUTRITIVE VALUE OF CASEIN

被引：0
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作者：
MCINROY, EE
MURER, HK
THIESSEN, R
机构：
来源：
ARCHIVES OF BIOCHEMISTRY | 1949年 / 20卷 / 02期
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暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
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页码：256 / 260
页数：5
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