QUALITY OF BREWING BARLEY FROM 2008 CROP IN THE CZECH REPUBLIC

被引：4
|
作者：
Prokes, Josef [1 ]
Helanova, Alena [1 ]
机构：
[1] RIBM Plc, Malting Inst, Mostecka 7, CZ-61400 Brno, Czech Republic
来源：
KVASNY PRUMYSL | 2009年 / 55卷 / 01期
关键词：
malting barley; malt; harvest; 2008; quality;
D O I：
10.18832/kp2009002
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The article deals with the annual evaluation of the quality of brewing barley from the last crop. It monitors the most significant factors (climatic conditions, occurrence of diseases and pests, variety composition of barley, yields). The article contains both physiochemical evaluation of barley and significant malt parameters produced under laboratory conditions of the Malting Institute in Brno. Based on the evaluation of all monitored parameters and compared with recent years, the authors came to a conclusion that the barley cropped in 2008 gave good preconditions for a very good malting season.
引用
收藏
页码：9 / 15
页数：7
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