SOME FACTORS AFFECTING HYDROGENATION OF MILK-FAT

被引：3

作者：

SMITH, LM ^{[1
]}

VASCONCELLOS, A ^{[1
]}

机构：

[1] UNIV CALIF, DEPT FOOD SCI & TECHNOL, DAVIS, CA 95616 USA

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1974年 / 51卷 / 02期

关键词：

D O I：

10.1007/BF02545209

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：26 / 30

页数：5

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