REPORT ON LACTOSE IN MEAT PRODUCTS - DETERMINATION OF LACTOSE IN PRESENCE OF MALTOSE AND DEXTROSE

被引：0

作者：

COOK, HR

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来源：

JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS | 1957年 / 40卷 / 03期

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S [农业科学];

学科分类号：

09 ;

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引用

页码：770 / 771

页数：2

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