共 50 条
- [32] Processing Quality of Milk-Protein Concentrates Obtained by Ultrafiltration RESEARCH JOURNAL OF PHARMACEUTICAL BIOLOGICAL AND CHEMICAL SCIENCES, 2016, 7 (05): : 1140 - 1147
- [36] NUTRITIONAL PROPERTIES OF SUCCINYLATED CHEESE WHEY-PROTEIN CONCENTRATES CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1981, 14 (03): : 172 - 172