BETALAINS AS POSSIBLE FOOD COLORANTS OF MEAT SUBSTITUTES

被引：0
|
作者：
ELBE, JHV [1 ]
MAING, IY [1 ]
机构：
[1] UNIV WISCONSIN,DEPT FOOD SCI,MADISON,WI 53706
来源：
CEREAL SCIENCE TODAY | 1973年 / 18卷 / 09期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：263 / &
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