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- [1] EFFECT OF ANTIOXIDANTS ON KEEPING QUALITY OF WHOLE MILK POWDER .2. TOCOPHEROLSJOURNAL OF DAIRY RESEARCH, 1965, 32 (02) : 143 - &ABBOT, JWAITE, R
- [2] THE KEEPING QUALITY OF WHOLE MILK POWDER .3. THE USE OF ANTIOXIDANTS-ASCORBIC ACID AND SODIUM CITRATEJOURNAL OF DAIRY SCIENCE, 1951, 34 (07) : 633 - 640DECKER, CWASHWORTH, US
- [3] THE KEEPING QUALITY OF WHOLE MILK POWDER .1. THE EFFECT OF PREHEAT TEMPERATURE OF THE MILK ON THE DEVELOPMENT OF RANCID, OXIDIZED AND STALE FLAVORS WITH DIFFERENT STORAGE CONDITIONSJOURNAL OF DAIRY SCIENCE, 1951, 34 (05) : 404 - 411CHRISTENSEN, LJDECKER, CWASHWORTH, US
- [4] EFFECT OF PASTEURIZATION TEMPERATURE ON THE KEEPING QUALITY OF WHOLE MILKJOURNAL OF DAIRY RESEARCH, 1984, 51 (04) : 569 - 578SCHRODER, MJABLAND, MA
- [6] THE RELATION OF ASCORBIC ACID TO THE KEEPING QUALITY OF DRY WHOLE MILKJOURNAL OF DAIRY SCIENCE, 1947, 30 (08) : 528 - 528COULTER, STJENNESS, R
- [7] A STUDY OF THE EFFECT OF NORDIHYDROGUAIARETIC ACID ON THE OXYGEN ABSORPTION OF THE PHOSPHOLIPID FRACTION OF MILK .1. THE EFFECT OF CONCENTRATION OF ANTIOXIDANTJOURNAL OF DAIRY SCIENCE, 1951, 34 (03) : 181 - 186STULL, JWHERREID, EOTRACY, PH
- [8] KEEPING QUALITY AND RAW-MILK GRADING .1. DYE TESTS AS MEASURES OF THE KEEPING QUALITY OF MILKJOURNAL OF DAIRY RESEARCH, 1950, 17 (02) : 159 - 191ROWLANDS, ABARKWORTH, HHOSKING, ZKEMPTHORNE, OMATTICK, ATR
- [9] Effect of microbiological characteristics of raw milk on the quality of whole milk powderBRAZILIAN JOURNAL OF MICROBIOLOGY, 2000, 31 (02) : 95 - 98de Oliveira, CAFMestieri, LSantos, MVMoreno, JFGSpers, AGermano, PML
- [10] THE KEEPING QUALITY OF WHOLE MILK POWDER .4. THE ANTIOXIDANT PROPERTIES OF NDGA AND CERTAIN EMULSIFYING AGENTSJOURNAL OF DAIRY SCIENCE, 1952, 35 (06) : 524 - 532BUSCH, AADECKER, CWASHWORTH, US