BIOCHEMICAL AND MOLECULAR-GENETICS IN THE IMPROVEMENT OF MALTING BARLEY AND BREWERS-YEAST

被引：0
|
作者：
VONWETTSTEIN, D [1 ]
机构：
[1] CARLSBERG RES CTR,COPENHAGEN,DENMARK
来源：
BREWERS DIGEST | 1979年 / 54卷 / 12期
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D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：43 / 43
页数：1
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