INFLUENCE OF HEAT-TREATMENT ON QUALITY OF VEGETABLES - ORGANOLEPTIC QUALITY

被引：0

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作者：

HAYAKAWA, K

TIMBERS, GE

STIER, EF

机构：

来源：

INDUSTRIE ALIMENTARI | 1978年 / 17卷 / 09期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：675 / 680

页数：6

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