ARE N-MALONYLATIONS OF 1-AMINOCYCLOPROPANECARBOXYLIC ACID (ACC) AND OF D-AMINO ACIDS MEDIATED BY THE SAME ENZYME?

被引：0

作者：

Su, L. ^{[1
]}

Liu, Y. ^{[1
]}

Yang, S. F. ^{[1
]}

机构：

[1] Univ Calif Davis, Dept Vegetable Crops, Davis, CA 95616 USA

来源：

PLANT PHYSIOLOGY | 1984年 / 75卷

关键词：

D O I：

暂无

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

717

引用

页码：126 / 126

页数：1

共 49 条

[21] INFLUENCE OF D-AMINO-ACIDS ON THE MALONYLATION OF THE 1-AMINOCYCLOPROPANE-1-CARBOXYL ACID (ACC) AND ON THE SYNTHESIS OF ETHYLENE IN APPLES
ROMOJARO, F
VAILLANT, V
LATCHE, A
PECH, JC
REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS, 1986, 26 (02): : 213 - 218
[22] RELATIONSHIP BETWEEN THE MALONYLATION OF 1-AMINOCYCLOPROPANE-1-CARBOXYLIC ACID AND D-AMINO ACIDS IN MUNG-BEAN HYPOCOTYLS
LIU, Y
HOFFMAN, NE
YANG, SF
PLANTA, 1983, 158 (05) : 437 - 441
[23] 1-Aminocyclopropanecarboxylic Acid, an Antagonist of N-Methyl-D-Aspartate Receptors, Causes Hypotensive and Antioxidant Effects with Upregulation of Heme Oxygenase-1 in Stroke-Prone Spontaneously Hypertensive Rats
Ming Gao
Fumio Kondo
Takayasu Murakami
Jin-Wen Xu
Ning Ma
Xuxiang Zhu
Kazu Mori
Torao Ishida
Hypertension Research, 2007, 30 : 249 - 257
[24] 1-aminocyclopropanecarboxylic acid, an antagonist of N-methyl-D-aspartate receptors, causes hypotensive and antioxidant effects with Upregulation of heme oxygenase-1 in stroke-prone spontaneously hypertensive rats
Gao, Ming
Kondo, Furnio
Murakami, Takayasu
Xu, Jin-Wen
Ma, Ning
Zhu, Xuxiang
Mori, Kazu
Ishida, Torao
HYPERTENSION RESEARCH, 2007, 30 (03) : 249 - 257
[25] DETERMINATION OF D-AMINO ACIDS .1. HYDROLYSIS OF DNP-L-AMINO ACID METHYL-ESTERS WITH CARBOXYPEPTIDASE-Y
MARFEY, P
OTTESEN, M
CARLSBERG RESEARCH COMMUNICATIONS, 1984, 49 (06) : 585 - 590
[26] ANTAGONISMS IN THE UTILIZATION OF D-AMINO ACIDS BY LACTIC ACID BACTERIA .1. INFLUENCE OF DL-ETHIONINE ON THE UTILIZATION OF D-METHIONINE
CAMIEN, MN
DUNN, MS
JOURNAL OF BIOLOGICAL CHEMISTRY, 1950, 184 (01) : 283 - 288
[27] Chemoenzymatic Approach to (S)-1,2,3,4-Tetrahydroisoquinoline Carboxylic Acids Employing D-Amino Acid Oxidase
Ju, Shuyun
Qian, Mingxin
Xu, Gang
Yang, Lirong
Wu, Jianping
ADVANCED SYNTHESIS & CATALYSIS, 2019, 361 (13) : 3191 - 3199
[28] Identification and characterization of a new gene from Variovorax paradoxus Iso1 encoding N-acyl-D-amino acid amidohydrolase responsible for D-amino acid production
Lin, PH
Su, SC
Tsai, YC
Lee, CY
EUROPEAN JOURNAL OF BIOCHEMISTRY, 2002, 269 (19): : 4868 - 4878
[29] Colorimetric quantification of sodium benzoate in food by using D-amino acid oxidase and 2D metal organic framework nanosheets mediated cascade enzyme reactions
Zhang, Haizhi
Yang, Huanyu
Liu, Pei
Qin, Xinguang
Liu, Gang
TALANTA, 2022, 237
[30] EFFECTS OF ALPHA-AMINOISOBUTYRIC-ACID AND D-AMINO AND L-AMINO-ACIDS ON ETHYLENE PRODUCTION AND CONTENT OF 1-AMINOCYCLOPROPANE-1-CARBOXYLIC ACID IN COTYLEDONARY SEGMENTS OF COCKLEBUR SEEDS
SATOH, S
ESASHI, Y
PHYSIOLOGIA PLANTARUM, 1982, 54 (02) : 147 - 152

← 1 2 3 4 5 →