MODIFIED STARCHES IN FOODS AND INDUSTRIAL-PRODUCTS

被引：0

|

作者：

TEGGE, G

机构：

来源：

DEUTSCHE LEBENSMITTEL-RUNDSCHAU | 1979年 / 75卷 / 11期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

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页码：354 / 354

页数：1

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