7TH PACKAGING SEMINAR ON THE DEVELOPMENT OF FOOD-PACKAGING

被引：0

作者：

不详

机构：

来源：

LEBENSMITTEL INDUSTRIE | 1980年 / 27卷 / 03期

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：140 / 140

页数：1

共 50 条

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[J]. CHIMIA, 1977, 31 (12) : 479 - 479
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BRIGHTON, CA
[J]. FOOD CHEMISTRY, 1982, 8 (02) : 97 - 107
[33] Guaranteeing food-packaging appeal
Connolly, C
[J]. PHOTONICS SPECTRA, 2002, 36 (10) : 82 - 82
[34] FOOD-PACKAGING MADE OF POLYOLEFINS
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[35] SENSORY EVALUATION AND FOOD-PACKAGING
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[J]. CEREAL FOODS WORLD, 1995, 40 (07) : 502 - 504
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[J]. PACKAGING, 1985, 30 (03): : 7 - 7
[37] NEW TRENDS IN FOOD-PACKAGING
HOTCHKISS, JH
[J]. ASSOCIATION OF FOOD & DRUG OFFICIALS QUARTERLY BULLETIN, 1983, 47 (01): : 44 - 50
[38] BARRIER STRUCTURES FOR FOOD-PACKAGING
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[J]. PLASTICS WORLD, 1995, 53 (05): : 67 - &
[39] FLAVOR SCALPING BY FOOD-PACKAGING
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[J]. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 1994, 5 (11) : 353 - 356
[40] TRENDS IN FOOD-PACKAGING WITH PLASTIC FILMS
RODER, H
[J]. ALIMENTA, 1982, 21 (05): : 115 - 122