THE EFFECT OF SULFUR-DIOXIDE AND SULFATE CONTENTS OF THE MAIT ON THE SULFUR-DIOXIDE AND SULFATE CONTENTS OF CORRESPONDING WORTS AND BEERS

被引：0

作者：

NARZISS, L

REICHENEDER, E

KROIHER, A

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BRAUWISSENSCHAFT | 1981年 / 34卷 / 02期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：33 / 41

页数：9

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[31] PHOTOOXIDATION OF SULFUR-DIOXIDE
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