INFLUENCE OF SUCROSE AND STARCH ON THE DEVELOPMENT OF ANEMIA IN COPPER-DEFICIENT AND IRON-DEFICIENT RATS

被引：0
|
作者：
JOHNSON, MA
GRATZEK, JM
机构：
来源：
JOURNAL OF NUTRITION | 1986年 / 116卷 / 12期
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暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
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页码：2443 / 2452
页数：10
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