OLEINS COMPOSITION FROM THE PHYSICAL REFINING OF THE OLIVE OIL

被引：0
|
作者：
MARTINEZMORENO, JM
SERRAMASIA, A
机构：
来源：
GRASAS Y ACEITES | 1980年 / 31卷 / 03期
关键词：
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：183 / 186
页数：4
相关论文
共 50 条
  • [41] Bio-chemistry. Vitamins and the refining of olive oil.
    Margaillan, L
    COMPTES RENDUS HEBDOMADAIRES DES SEANCES DE L ACADEMIE DES SCIENCES, 1930, 191 : 725 - 727
  • [42] Elimination of pesticides in olive oil by refining using bleaching and deodorization
    Méndez, MVR
    De la Rosa, IP
    Márquez, AJ
    Ojeda, MU
    FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2005, 22 (01): : 23 - 30
  • [43] LAMPANTE OLIVE OIL REFINING WITH SUPERCRITICAL CARBON-DIOXIDE
    BONDIOLI, P
    MARIANI, C
    LANZANI, A
    FEDELI, E
    MOSSA, A
    MULLER, A
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1992, 69 (05) : 477 - 480
  • [44] Palm oil and sunflower oil: Effect of blend composition and stirrer types during fractionation on the yield and physicochemical properties of the oleins
    Aini, IN
    Hasmadi, M
    Mamot, S
    Radzuan, J
    JOURNAL OF FOOD LIPIDS, 2005, 12 (01) : 48 - 61
  • [45] Effect of olive trees density on the quality and composition of olive oil from cv. Arbequina
    Rodrigues, Nuno
    Casal, Susana
    Peres, Antonio M.
    Baptista, Paula
    Bento, Albino
    Martin, Hugo
    Carmen Asensio-S-Manzanera, M.
    Pereira, Jose Alberto
    SCIENTIA HORTICULTURAE, 2018, 238 : 222 - 233
  • [46] An Oleuropein β-Glucosidase from Olive Fruit Is Involved in Determining the Phenolic Composition of Virgin Olive Oil
    Velzquez-Palmero, David
    Romero-Segura, Carmen
    Garcia-Rodriguez, Rosa
    Hernandez, Maria L.
    Vaistij, Fabian E.
    Graham, Ian A.
    Perez, Ana G.
    Martinez-Rivas, Jose M.
    FRONTIERS IN PLANT SCIENCE, 2017, 8
  • [47] Influence of olive ripening degree on the composition and stability of olive oil
    Rotondi, A
    Lercker, G
    PROCEEDINGS OF THE FOURTH INTERNATIONAL SYMPOSIUM ON OLIVE GROWING, VOLS 1 AND 2, 2002, (586): : 657 - 661
  • [48] Effect of refining on quality and composition of sunflower oil
    Pal, U. S.
    Patra, R. K.
    Sahoo, N. R.
    Bakhara, C. K.
    Panda, M. K.
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2015, 52 (07): : 4613 - 4618
  • [49] Effect of refining on quality and composition of sunflower oil
    U. S. Pal
    R. K. Patra
    N. R. Sahoo
    C. K. Bakhara
    M. K. Panda
    Journal of Food Science and Technology, 2015, 52 : 4613 - 4618
  • [50] ANALYSIS OF THE LIPID-COMPOSITION OF THE VIRGIN OLIVE OIL FROM MAJORCA
    MAIRATA, IB
    MAIRATA, FB
    GRASAS Y ACEITES, 1985, 36 (04) : 269 - 273
12345