A METHOD FOR DETERMINATION OF TRIACETIN IN FOODS BY GAS-CHROMATOGRAPHY

被引：0
|
作者：
OGAWA, T
FUJII, R
TANAKA, K
MORITA, I
MORI, E
HARADA, T
SAKAGUCHI, H
机构：
来源：
JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN | 1988年 / 29卷 / 03期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：180 / 184
页数：5
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