INCIDENCE OF SALMONELLA CONTAMINATION IN BROILER-CHICKENS DURING REARING AND PROCESSING

被引：0
|
作者：
BHARGAVA, KK
ONEIL, JB
PRIOR, MG
DUNKELGOD, KE
机构：
[1] CRAWFORDS FOODS LTD,DEPT RES,WYNWARD SOA 4TO,SASKATCHEWAN,CANADA
[2] UNIV SASKATCHEWAN,DEPT ANIM & POULTRY SCI,SASKATOON S7N 0W0,SASKATCHEWAN,CANADA
[3] AGR CANADA,HLTH ANIM BRANCH,DIV ANIM PATHOL,SASKATOON,SASKATCHEWAN,CANADA
[4] AGR CANADA,RES SECT,SWIFT CURRENT S9H 3X2,SASKATCHEWAN,CANADA
来源：
POULTRY SCIENCE | 1980年 / 59卷 / 07期
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：1583 / 1583
页数：1
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