共 50 条
- [42] Effect of substituting dietary soybean protein and soybean oil for milk protein and milk fat in hypercholesterolemic subjects. FASEB JOURNAL, 1996, 10 (03): : 2673 - 2673
- [49] DIFFERENCES IN THE COMPOSITION OF TRIGLYCERIDES IN SUMMER AND WINTER MILK-FAT MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1992, 47 (08): : 495 - 498