THE ACCLIMATIZATION OF YEAST TO HIGH CONCENTRATIONS OF GLUCOSE - THE SUBSEQUENT EFFECT UPON ALCOHOL TOLERANCE

被引：12

|

作者：

GRAY, WD

机构：

来源：

JOURNAL OF BACTERIOLOGY | 1946年 / 52卷 / 06期

关键词：

D O I：

10.1128/JB.52.6.703-709.1946

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

收藏

页码：703 / 709

页数：7

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