THE ACCLIMATIZATION OF YEAST TO HIGH CONCENTRATIONS OF GLUCOSE - THE SUBSEQUENT EFFECT UPON ALCOHOL TOLERANCE

被引：12
|
作者：
GRAY, WD
机构：
来源：
JOURNAL OF BACTERIOLOGY | 1946年 / 52卷 / 06期
关键词：
D O I：
10.1128/JB.52.6.703-709.1946
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
引用
收藏
页码：703 / 709
页数：7
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